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Pudina chutney (Mint chutney)

July 2, 2010

You will need:
1/2 cup Mint leaves (no stalks)
1/2 cup Cilantro
1/2 tsp cumin seeds
1/2 medium size Tomato
2-3 cloves of garlic
Green Chilies to taste
2 tbsp Lemon Juice
Small ball of tamarind or to taste
Salt to taste

Method:

  1. Wash the mint leaves and cilantro. Blend together with all the other ingredients to a fine paste.
  2. Serve with snacks like dhoklas, samosas, pakodas, papad. Also use it as a spread on sandwiches

Tips:

  1. Mint Chutney when refrigerated has a shelf life of about 7-10 days. For a longer shelf life freeze.
  2. If you want the chutney to be a little thick, add a little onion. Be careful though, you will need to adjust the spiciness accordingly.
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