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Baked Boneless Chicken Thighs

November 3, 2014

I just came up with this recipe on the fly and luckily it came out awesome. Juicy, tender and succulent!

You will need:
2 lbs Skinless boneless chicken thighs
1 tbsp Minced garlic
1 tsp Crushed black pepper
1/2 tsp Turmeric
1/2 tsp Cummin Powder
Salt to taste

Method:
Pre-heat the oven to 425 degrees.
Mix all the ingredients together. Notice I didn’t use any oil, because the fat from the thighs will help cook the meat.
Place the marinated chicken on parchment paper in a deep baking pan. This will help not dry out the chicken while baking.
Bake for 20 mins in 10 minute intervals.

I served with asparagus sauted with butter, salt and pepper and baked potatoes.

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